White Bean Soup

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1 whole garlic head

4 teaspoons olive oil, divided

1 cup finely chopped onion

3/4 teaspoon sea salt

1/2 cup finely chopped carrot

1/2 cup finely chopped peeled potato

1/4 cup finely chopped celery

1 tablespoon chopped fresh rosemary

2 tablespoons tomato paste

6 cups Vegetable Stock

1 (16-ounce) can cannellini beans or other white beans, drained

4 cups chopped fresh kale

2 tablespoons fresh lemon juice

1/4 teaspoon freshly ground black pepper

2 tablespoons chopped fresh parsley (optional)

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