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Miso Glazed Cod Recipe

12 faves
Nutrition per serving    (USDA % daily values)
CAL
194
FAT
8%
CHOL
40%
SOD
73%

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Ingredients for 6 servings

1/3 cup low-sodium blond or white miso

6 (6-ounce) black cod fillets, or regular cod fillets

1/4 cup dark brown sugar

Toasted sesame seeds and scallions, for garnish, optional

1 teaspoon toasted sesame oil

2 tablespoons mirin (Japanese cooking wine)

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