Kathy's Sweet Potato Tempeh Pie

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Healthy Happy Life


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1 cup crispy tempeh bacon bits

3 sprigs thyme

1/2 cup Soy Milk Creamer

1/4 cup vegetable broth

1 extra large sweet potato, peeled, sliced thin

2 Tbsp lemon juice

5 cloves chopped garlic

1/4 cup vegan white cheese

1 tsp salt

1 Tbsp black pepper

2 Tbsp maple syrup

2 1/4 cups Spelt of Whole Wheat flour

1 tsp black pepper

1 Tbsp maple syrup

1/3 cup olive oil or coconut oil

1/3 cup vegan buttery spread, cold

1/2 cup-3/4 cup ice water

crust glaze: 1 Tbsp olive oil, 1 tsp lemon juice

texture: corn meal

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