Crunchy Garden Vegetables

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La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
171
FAT
4%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

1 medium sized zucchini, cut in long thin strips

2 cup fresh green peas

1 small fennel bulb, sliced paper thin

3-4 x young carrots, peeled and sliced in long thin strips

16 x green asparagus, cut in small 0.5 ” sticks, tips kept

6 x red spring onions, cut in 4

1/2 tsp fennel seeds

2 x garlic cloves, chopped thinly

Fresh lemon balm, chopped

Tarragon, chopped

Salt and pepper

Olive oil

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