Creamy Carrot Soup

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2 tablespoons olive oil

2 garlic cloves, chopped

3/4 cup onion, diced

1 tablespoon ginger, peeled and chopped

3 cups carrots, peeled and chopped

4 cups vegetable stock

2 tablespoons rice

1 cup Stonyfield Lowfat Plain Yogurt

2 to 3 tablespoon flour

Salt and pepper to taste

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