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Curried Carrot And Leek Soup


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2 tablespoons unsalted butter

1 tablespoon olive oil

1 tablespoon Madras curry powder

8 medium carrots (about 1 1/2 pounds), thinly sliced

3 large leeks (about 1 1/2 pounds), white and tender green parts, thinly sliced

2 1/2 cups chicken stock or low-sodium broth

Salt and freshly ground pepper

1 1/2 cups water

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