Crab And Chive Deviled Eggs

2 faves
More from this source
Real Simple


Add a comment


6 large eggs

1/4 cup mayonnaise

1 teaspoon fresh lemon juice

1 teaspoon Dijon mustard

1/2 teaspoon seafood seasoning (such as Old Bay)

kosher salt and black pepper

1/4 cup lump crabmeat (about 2 ounces)

1 tablespoon chopped fresh chives

You might also like

Deviled Eggs
101 Cookbooks
Extra-Special Deviled Eggs
Joy The Baker
Herb Deviled Eggs
Spoon Fork Bacon
Kimchi Deviled Eggs
The Kitchn
Virginia Willis' Deviled Eggs
Caper-Chive Deviled Egg Sandwiches
Feed Me Phoebe
Smoked Trout Deviled Eggs
The Kitchn
Beet Pickled Deviled Eggs
Parade Magazine
Deviled Eggs
Skinny Taste
Tobiko And Chive Deviled Eggs Recipe
Food Republic