Roast Vegetable Frittata

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
74%
CHOL
209%
SOD
32%

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Ingredients for 4 servings

1 garlic clove , crushed

1/3 cup skim milk

500 g zucchini , sliced thickly

salt and pepper

500 g pumpkin or sweet potatoes , cubed

1 tablespoon olive oil

1/2 cup mixed fresh herbs , roughly torn

8 free range eggs

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