Asian 5 Spice Barbecued Pork Tenderloins With Mango Citrus Salsa And Scallion Frankie Wraps Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/2 red onion, chopped

1 red bell pepper, seeded and chopped

1 1/2 teaspoons Chinese 5 spice powder (found in spice section or Asian foods section)

1/4 cup water, eyeball it

2 to 2 1/2 pounds pork tenderloins, trimmed of fat

1/4 cup dark brown sugar

Steak seasoning blend or salt and freshly ground black pepper

2 tablespoons chopped cilantro or chives, for garnish

2 teaspoons toasted sesame seeds, for garnish

1 ripe lime, juiced

1 tablespoon vegetable oil

1 jalapeno, seeded and chopped

1 teaspoon dark sesame oil

3 eggs, beaten

2 ripe mangos, peeled and pitted, diced

Coarse salt

2 scallions, thinly sliced

10 flour tortillas, 8 inches

1 navel orange, zested and juiced

Vegetable oil, 1 teaspoon per wrap

20 leaves basil, shredded

1/3 cup Hoisin prepared Chinese barbecue sauce

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