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Green Bean And Mushroom Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
197
FAT
55%
CHOL
0%
SOD
6%

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Ingredients for 8 servings

1/4 cup coarsely chopped fresh parsley

Freshly ground pepper

2 teaspoons sugar

1 cup coarsely chopped walnuts

1 1/2 pounds haricots verts or tender green beans

10 ounces cremini mushrooms, very thinly sliced

2 lemons

2 large shallots, sliced

4 tablespoons extra-virgin olive oil

Kosher salt

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