Corn Pudding With Cranberries And Sage (Weight Watchers)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
123
FAT
6%
CHOL
26%
SOD
19%

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Ingredients for 8 servings

2 scallions , minced

3 egg whites

1/4 cup fresh breadcrumb

1/2 teaspoon dried sage

2 cups frozen corn kernels , thawed

1 cup canned cream-style corn

2 large eggs

3/4 teaspoon salt

1 cup fat-free evaporated milk

fresh ground pepper

1/4 cup dried cranberries

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