Brown Sugar Roasted Fig Oatmeal

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
892
FAT
64%
CHOL
14%
SOD
15%

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Ingredients for 2 servings

8 ripe figs, sliced in half

drizzle olive oil

3 tablespoons brown sugar

1 1/3 cup old-fashioned oatmeal

1 1/2 cup water

pinch of salt

pinch of fresh grated nutmeg

1/2 cup almond milk (or cow’s milk or soy milk), plus more for topping

3 tablespoons brown sugar (for topping the granola)

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