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Eat For Eight Bucks: Gravy Cheese Oven Fries With Roasted Garlic

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Serious Eats
Related tags
main-dish nut free thanksgiving lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

3 large russet potatoes (about 1 3/4 pounds), peeled or scrubbed, cut lengthwise into 1/2-inch-wide planks, each plank cut lengthwise into 1/2-inch-wide strips

2 tablespoons plus 1 teaspoon olive oil

2 bulbs (heads) garlic, intact

2 tablespoons butter

2 tablespoons all-purpose flour

16 ounces low-sodium beef, chicken, or vegetable stock

Kosher salt and freshly ground black pepper

4 ounces Gruyère cheese, grated

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