Indonesian Rendang Beef Curry

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Nutrition per serving    (USDA % daily values)
CAL
709
FAT
161%
CHOL
77%
SOD
12%

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Ingredients for 4 servings

2 lbs lean beef , cut into 1-inch cubes

1 tablespoon sugar

1/2 teaspoon cumin powder

1 red bell pepper , coarsely chopped

1 jalapeno pepper, deseeded and finely minced

1/4 teaspoon cinnamon

2 tablespoons lime juice

2 stalks lemongrass , crushed and chopped

1 teaspoon coriander powder

1 (5 5/8 ounce) can coconut milk

2 tablespoons gingerroot , finely shredded

1 teaspoon turmeric powder

1 small onion , coarsely chopped

1 green bell pepper , coarsely chopped

3 garlic cloves , finely minced

1 carrot , thinly sliced

2 tablespoons sesame oil

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