Chopped Salad With Ginger-Miso Dressing

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1 1/2 cups halved cherry tomatoes

1 cup diced seeded peeled cucumber

3/4 cup shredded peeled butternut squash or carrot

3/4 cup diagonally sliced snow peas

1/3 cup sliced green onions

2 tablespoons seasoned rice vinegar

2 tablespoons yellow miso (soybean paste)

1 tablespoon toasted sesame seeds

1 tablespoon vegetable oil

1 tablespoon minced peeled fresh ginger

1/2 teaspoon sugar

1/2 teaspoon Dijon mustard

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