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Chopped Salad With Ginger-miso Dressing

Recipe Details
Nutrition

Details

Cook time:

DF
Vg
V
HF

12 Ingredients

  • 1 1/2 cups halved cherry tomatoes
  • 1 cup diced seeded peeled cucumber
  • 3/4 cup shredded peeled butternut squash or carrot
  • 3/4 cup diagonally sliced snow peas
  • 1/3 cup sliced green onions
  • 2 Tbsps seasoned rice vinegar
  • 2 Tbsps yellow miso (soybean paste)
  • 1 Tbsp toasted sesame seeds
  • 1 Tbsp vegetable oil
  • 1 Tbsp minced peeled fresh ginger
  • 1/2 tsp sugar
  • 1/2 tsp Dijon mustard

Preparation

Read recipe preparation at Cooking Light  

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