French Fries With Roasted Garlic Mayonnaise Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

8 medium Idaho potatoes

1 1/2 cups canola oil

1 head garlic, sliced in 1/2

1/2 bunch chives, finely chopped

Sea salt and freshly ground black pepper

2 tablespoons fresh lemon juice

4 large egg yolks*

4 sprigs fresh thyme

Vegetable oil, for frying

4 tablespoons extra-virgin olive oil

1 teaspoon dry mustard

Sea salt

1 tablespoon water

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