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Quick Udon Noodle Soup

13 faves
Nutrition per serving    (USDA % daily values)
CAL
144
FAT
3%
CHOL
0%
SOD
121%

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Ingredients for 2 servings

1 cup vegetable broth

2 cups Water

1 x bay leaf

1 x star anise

1 tsp salt

1 handful udon noodles

1-2 cups Swiss chard, torn into pieces

1/2 x tofu, cubed

4 x Spring onion, sliced

to taste soy sauce

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