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Quick Udon Noodle Soup

13 faves
Nutrition per serving    (USDA % daily values)
CAL
160
FAT
16%
CHOL
0%
SOD
125%

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Ingredients for 2 servings

1 cup Vegetable Broth

2 cups Water

1 x bay leaf

1 x star anise

1 tsp Salt

1 handful udon noodles

1-2 cups Swiss Chard, torn into pieces

1/2 x Tofu, cubed

4 x Spring Onion, sliced

to taste Soy Sauce

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