Buttermilk Buckwheat Pancakes (Gluten Free)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
212
FAT
16%
CHOL
31%
SOD
64%

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Ingredients for 4 servings

1 egg

1/2 teaspoon salt

1 cup buckwheat flour

1/8 teaspoon clove

2 tablespoons brown sugar

1/8 teaspoon nutmeg

1 tablespoon butter , melted

1/2 teaspoon baking soda

1 cup low-fat buttermilk

1 teaspoon baking powder

1/8 teaspoon cinnamon

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