Ale-Brined Roasted-Turkey Sandwich With Red-Pepper Pesto Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2280
FAT
322%
CHOL
376%
SOD
100%

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Ingredients for 6 servings

Shredded lettuce

1 1-pound seeded sourdough bread loaf

Kosher salt and freshly ground pepper

1/4 cup grated parmesan cheese

1/4 teaspoon red pepper flakes

3 tablespoons coarse-grain dijon mustard

3 slices provolone cheese

1 12-ounce bottle beer (preferably IPA or other pale ale)

1/4 teaspoon anchovy paste

1/4 cup pine nuts, toasted

1 2 1/2-to-3-pound skinless bone-in turkey breast, rinsed and patted dry

3 large red bell peppers

1/2 cup fresh basil leaves

2 cloves garlic

1/4 cup extra-virgin olive oil

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