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Spinach Matzah Quiche

7 faves
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
36%
CHOL
52%
SOD
52%

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Ingredients for 8 servings

3 matzot, broken into 2-inch pieces

3 large eggs

2 egg whites

1 cup milk

2 cups regular, low-fat, or nonfat cottage cheese

2 cups shredded jalapeno jack cheese or regular jack cheese (about 8 ounces)

1/2 teaspoon salt or to taste

Freshly ground black pepper to taste

1 pound trimmed and stemmed spinach, baby leaves preferred (I used frozen baby spinach and defrosted it)

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