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Sweet Potato Pancakes With Apple Horseradish Cream

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Ingredients

12 ounces sweet potato, peeled and shredded

12 ounces russet potato, peeled and shredded

1 medium onion, grated, excess liquid squeezed out

1 egg

1/4 cup whole wheat flour

1/2 teaspoon salt

1/4 teaspoon ground black pepper

3 tablespoons olive oil

1/4 cup light sour cream

1/4 cup low-fat mayonnaise

1/4 cup finely chopped apple

1 tablespoon prepared horseradish, squeezed dry

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