Basic Mexican Guacamole

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Nutrition per serving    (USDA % daily values)
CAL
166
FAT
47%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 tablespoons finely chopped fresh cilantro leaves

2 teaspoons finely chopped yellow onions

2 large ripe Avocados, peeled and seeded

2 teaspoons minced jalapeno or Serrano chilies, seeds and membranes removed, if desired

2 tablespoons cored, seeded, and finely chopped plum tomato

2 teaspoons freshly squeezed lime juice

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