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Spanakopita Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
78%
CHOL
36%
SOD
25%

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Ingredients for 16 servings

1 teaspoon dried parsley

1/4 teaspoon salt

1 tablespoon fresh lemon juice

1 teaspoon dried basil

2 (10-ounce) packages frozen chopped spinach, thawed

2 tablespoons extra-virgin olive oil

1/8 teaspoon freshly ground black pepper

1 1/2 cups melted unsalted butter

1 large egg, lightly beaten

1 teaspoon dried oregano

24 sheets frozen phyllo pastry, thawed

1 (8-ounce) package feta cheese, crumbled

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