Hazelnut-Chocolate Biscotti

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Southern Living

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Ingredients

2 1/2 cups all-purpose flour

3/4 cup white cornmeal

2 teaspoons baking powder

1/4 teaspoon salt

2 (1.4-oz.) milk chocolate-covered buttery toffee candy bars, cut into small chunks

1 (5-oz.) milk chocolate candy bar, cut into small chunks

1/2 cup butter, softened

1 cup DOMINO Granulated Sugar

2 large eggs

3 tablespoons hazelnut liqueur

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