Quick Chicken Noodle Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
241
FAT
27%
CHOL
31%
SOD
11%

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Ingredients for 4 servings

4 ounces very thin egg noodles

4 green onions , sliced

1 bay leaf

1 cup diced cooked chicken

1/2 cup frozen peas

1 cup diced carrot

salt and pepper

2 tablespoons butter

5 cups chicken broth

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