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Peppers And Potatoes Stew: Peperonata Di Patate

1 fave
Nutrition per serving    (USDA % daily values)
CAL
118
FAT
17%
CHOL
0%
SOD
8%

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Ingredients for 8 servings

3 tablespoons olive oil

5 cloves garlic, cut into 3 pieces

1/2 (28-ounce) can pelati tomatoes, blended smooth

1 cup vegetable broth (recommended: organic vegetable broth)

Kosher salt and freshly ground black pepper

1 small red onion, chopped fine

8 bell peppers (2 red, 2 yellow, 2 green, 2 orange), seeded and sliced

1 pound russet potatoes, scrubbed well and cut into 1/2-inch cubes

1 generous handful fresh flat-leaf parsley

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