Leek And Bacon Quiche Recipe

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Nutrition per serving    (USDA % daily values)
CAL
642
FAT
154%
CHOL
122%
SOD
42%

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Ingredients for 6 servings

2 to 3 tablespoons iced water

2 leeks, white and light green parts, chopped (about 2 cups)

1/4 teaspoon salt

1/2 cup (1 stick) cold, unsalted butter, cut into 1/2inch cubes

1 1/2 cups milk

1/4 pound Gruyere cheese, grated (about 1 1/3 cups)

1/8 teaspoon freshly ground black pepper

1/2 pound slab bacon, cut into 1/2inch cubes

3 eggs

1 1/3 cups flour

1 egg

1 tablespoon Dijon mustard

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