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Squash Bread Pudding With Rum Sauce

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The Bitten Word
Related tags
brunch dessert nut free vegetarian christmas
Nutrition per serving    (USDA % daily values)
CAL
793
FAT
125%
CHOL
103%
SOD
23%

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Ingredients for 8 servings

10 tbsp. unsalted butter, melted, plus more for greasing

3/4 cup raisins

4 cups milk

1 1/2 cups sugar

2 tsp. vanilla extract

1 tsp. ground cinnamon

1 tsp. ground nutmeg

1/4 tsp. kosher salt

4 eggs, lightly beaten

1 medium butternut squash (1 lb. 10 oz.), peeled and cut into 1/2" cubes (about 4 cups)

1 6-oz. piece stale white country bread, cut into 1" cubes (about 6 cups)

8 oz. piloncillo, roughly chopped, or 1 1/2 cups packed brown sugar

8 tbsp. unsalted butter

1/2 cup heavy cream

1/4 cup rum

Whipped cream, for serving

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