Meat Loaf With Red Wine Glaze

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2 slices of white sandwich bread, torn into pieces

1/2 cup milk

1 large egg

1 large egg yolk

2 tablespoons coarsely chopped flat-leaf parsley

1 1/2 teaspoons finely chopped sage

1 teaspoon finely chopped thyme

1 tablespoon kosher salt

Pinch of freshly ground black pepper

Pinch of freshly grated nutmeg

Pinch of cayenne pepper

3/4 cup freshly grated Parmigiano-Reggiano cheese

1/4 cup plain dry bread crumbs

2 tablespoons unsalted butter

1 medium white onion, finely diced

4 garlic cloves, minced

1 pound ground lamb

1/2 pound ground pork

1/2 pound ground veal

Vegetable oil, for brushing

1 1/4 cups dry red wine

1/4 cup sugar

1 tomato, finely chopped

1 teaspoon unsulfured molasses

Pinch of ground allspice

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