South Of The Border Chopped Salad

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4 corn tortillas

Vegetable oil


2 limes, juiced

2 teaspoons Spice Mix, recipe follows

1/3 cup good olive oil

2 green onions, thinly sliced

1/2 head Romaine lettuce, shredded

1 can (15 ounce) garbanzo beans, drained and rinsed

1 cup ripe cherry tomatoes, halved

1 ripe avocado, diced

4 ounces queso fresco or feta, crumbled

1/2 cup cilantro leaves, chopped

2 teaspoons kosher salt

2 teaspoons ground chile powder

1 teaspoon brown sugar

1 teaspoon ground cumin

1 teaspoon granulated garlic

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