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Bacon And Cabbage Pasta


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1 lb. bacon, diced

3 shallots, diced

2 tsp. fennel seed

1 tsp. mustard powder

1 tsp. salt

2 green apples, cored and diced

1/2 medium head of cabbage, shredded

1/2 cup apple cider

1 tbs. cider vinegar

2 tbs. chopped sage

1 tbs. chopped rosemary

fresh ground pepper to taste

1 lb. potato gnocchi, or substitute 1/2 lb. dried whole wheat pasta

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