Roasted Fish On Rosemary

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Coastal Living


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1 tablespoon olive oil

1 (12-ounce) boneless fish fillet, 1 inch thick

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

8 sprigs fresh rosemary

2 teaspoons chopped fresh rosemary

1 lemon, thinly sliced

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