Vanilla Bean Peach Pie

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3 cups all-purpose flour

1 tablespoon sugar

1 teaspoon salt

1/2 cup (1 stick) cold unsalted butter, cut into 1/4-inch pieces

1/2 cup cold vegetable shortening, cut into pieces

1/2 cup cold water

1 plump vanilla bean

1 cup sugar

3 tablespoons cornstarch

5 cups peeled, pitted, and thickly sliced ripe peaches

2 teaspoons fresh lemon juice

2 tablespoons cold unsalted butter, cut into small pieces

1 cup cold heavy or whipping cream

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