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Recipe Details
Nutrition

Details

V
LC

13 Ingredients

  • 3 cups all-purpose flour
  • 1 Tbsp sugar
  • 1 tsp salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into 1/4-inch pieces
  • 1/2 cup cold vegetable shortening, cut into pieces
  • 1/2 cup cold water
  • 1 plump vanilla bean
  • 1 cup sugar
  • 3 Tbsps cornstarch
  • 5 cups peeled, pitted, and thickly sliced ripe peaches
  • 2 tsps fresh lemon juice
  • 2 Tbsps cold unsalted butter, cut into small pieces
  • 1 cup cold heavy or whipping cream

Preparation

Read recipe preparation at Love and Olive Oil  

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