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Gluten-Free Pine Nut Stuffed Mushrooms

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24 large button mushrooms

1/4 cup white onion, minced

2 Tbsp. olive oil

1/2 cup cooked brown rice

1/2 cup cooked quinoa

2 carrots, peeled and grated

1/2 cup pine nuts, finely chopped

2 Tbsp. organic salsa

1 tsp. sea salt

1/2 tsp. ground black pepper

2 chives, finely chopped

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