Soft Garlic Knots

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King Arthur Flour


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3 1/4 cups (13 3/4 ounces) Mellow Pastry Blend or 3 cups (12 3/4 ounces) King Arthur Unbleached All-Purpose Flour

1/4 cup (1 ounce) Baker's Special Dry Milk

3 tablespoons (1 1/4 ounces) potato flour

1 tablespoon sugar

2 teaspoons instant yeast

3 tablespoons King Arthur Easy-Roll Dough Improver (optional)

1 1/4 teaspoons salt

4 teaspoons Pizza Dough Flavor

2 tablespoons (7/8 ounce) olive oil

1 cup (8 ounces) lukewarm water*

*Add an additional 2 tablespoons water in the winter, or if you live in a very dry climate.

2 to 6 cloves peeled, crushed garlic

4 tablespoons melted butter

1/2 teaspoon Pizza Seasoning or Italian seasoning, optional

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