Crispy Chicken Under A Brick Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1222
FAT
325%
CHOL
115%
SOD
15%

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Ingredients for 3 servings

2 oranges, juiced and zested

1 whole (3 pound) chicken

1 tablespoon brown sugar

1 teaspoon curry powder

Salt and freshly ground black pepper, to taste

2 tablespoons chopped parsley

3/4 cup olive oil

1 teaspoon minced garlic

2 teaspoons cumin seed, toasted

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