Risotto With Tomato, Basil And Mozzarella

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Framed Cooks


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1½ cups diced tomatoes

1/2 cup chopped fresh basil

1 tablespoon olive oil

½ tsp. salt

1 clove garlic, minced

4 10½ oz. cans chicken broth

2 tsp. olive oil

½ cup finely chopped onion

1½ cups Arborio rice, uncooked

⅓ c. dry white wine

1 c. diced mozzarella cheese

½ tsp. ground pepper

2 tablespoons grated parmesan cheese

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