Five-Spice Tea Cake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
3087
FAT
398%
CHOL
208%
SOD
273%

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Ingredients for 1 serving

1 1/2 cups sugar

1/4 teaspoon ground ginger

2 eggs

1/4 teaspoon baking powder

1 1/2 teaspoons Chinese five-spice mixture (available at Asian food shops and some supermarkets)

1 teaspoon baking soda

1/2 cup cooled, very strong jasmine tea (use 1 teabag)

1/2 teaspoon salt

1 1/2 cups all-purpose flour

1/2 cup vegetable oil

1 cup applesauce

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