Kabocha Squash, Idiazabal, And Herb Soufflé

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Cannelle et Vanille
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 small kabocha squash, halved, seeded, peeled, and cut into 1-inch wedges

2 cloves garlic, peeled and lightly crushed

1 tablespoon olive oil

1/2 teaspoon salt

3 tablespoons soft unsalted butter, plus more for ramekins

1/3 cup (20 g) gluten-free breadcrumbs

1 cup (250 ml) whole milk

3 tablespoons (45 g) sweet rice flour

3 ounces (90 g) Idiazabal, grated

3 tablespoons finely chopped herbs (parsley, sage, thyme, chives)

1/4 teaspoon ground cumin

1/4 teaspoon ground black pepper

4 eggs, separated

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