Orange, Date, And Pecan Bread

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1 1/2 cup whole wheat flour

1 1/2 cup all-purpose flour

1 cup light brown sugar

1 tbsp baking soda

1 tsp salt

2 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground cloves

2 large eggs plus egg whites

1 1/2 cup low-fat buttermilk

1/4 cup canola oil

1/2 cup orange juice

2 tsp orange zest

1 cup pitted, coarsely chopped Medjool dates

1/2 cup pecans

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