Pumpkin Raisin Cranberry Bread

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Ingredients

1 whole orange, zest of

1/3 cup orange marmalade

2 teaspoons cinnamon

4 large eggs

3 1/2 cups all-purpose flour

1 cup dried cranberries (plumped and drained)

1/8 teaspoon salt

1 tablespoon baking powder

1 3/4 cups sugar

1 cup raisins (plumped in hot water, then drained)

2 teaspoons vanilla

1 1/2 cups canned pumpkin puree

1/2 teaspoon baking soda

3/4 cup chopped walnuts

1 1/2 cups oil

1/4 teaspoon ginger powder

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