Farro With Roasted Vegetables And Balsamic Vinegar

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Reckless Abandon


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1 cup Farro (can be found at Whole Food either packaged or in bulk)

3 cups of vegetable broth (or chicken broth/stock or water)

2 Tbsp olive oil

salt and pepper

1/2 white onion

4 whole carrots

4 garlic cloves, thinly sliced

1/8 cup Parmesan cheese

3 Tbsp balsamic vinegar

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