Garlic Shrimp

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Rasa Malaysia


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8 oz. medium-size shrimp (head on, shell on, slit the back of the shrimp and deveined)

2 tablespoons butter or olive oil

3 cloves garlic (finely chopped)

1/8 teaspoon salt or to taste

1/8 teaspoon sugar or to taste

1/2 teaspoon Chinese rice wine

Some chopped scallions

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