Lemon, Corn & Zucchini Pizza Recipe

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Nutrition per serving    (USDA % daily values)
CAL
417
FAT
102%
CHOL
7%
SOD
11%

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Ingredients for 4 servings

2 heads garlic

1/2 cup olive oil, plus 2 tablespoons

1 large leek, split, cleaned and sliced

2 zucchini, peeled and cut into small dice

2 sprigs thyme, chopped

4 sprigs Italian flat parsley

1 lemon, sliced in half

1 batch pizza dough

6 ounces fresh ricotta or fromage blanc

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