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Thai Sweet Hot Shrimp


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3 cloves garlic, minced

1 serrano chile pepper, minced (wear plastic gloves when handling)

1 1/2 tbsp reduced sodium fish sauce

1 1/2 tbsp sugar

1 tbsp freshly squeezed orange juice

1 tbsp rice wine vinegar

1/2 tsp chile paste (available in the ethnic food section of most supermarkets)

1 1/2 lb lg shrimp, shelled, deveined, and patted dry

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