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Cherry Ice Cream With Chocolate Chips

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1 1/2 cups pitted ripe sweet cherries (from about 3/4 lb cherries)

3/4 cup milk

1 3/4 cups cream

1/2 cup sugar

1 pinch salt

1 teaspoon lemon juice

2 Tbsp Amaretto, cherry liqueur, or rum (optional)

4 ounces bittersweet chocolate, chopped fine, keep in freezer until used

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