Avocado And Prawn Open Lasagna With Anchovy Butter

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Paradise Grove Avocados


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1 small shallot chopped

1 tablespoon red wine vinegar

25 grams unsalted butter

2 anchovy fillets chopped

1/2 teaspoon chopped chives

12 small green prawn cutlets

Splash of extra virgin olive oil

1 avocado (medium Hass)

Sea salt

Freshly ground black pepper

Squeeze lemon juice

4 sheets of egg wonton wrapper

2 teaspoons chopped chives for serving

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