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Peach & Blueberry Crisp With Spiced-Pecan Topping

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Fine Cooking
Related tags
dessert vegetarian 4th of july memorial day
Nutrition per serving    (USDA % daily values)
CAL
394
FAT
55%
CHOL
10%
SOD
7%

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Ingredients for 6 servings

1/2 cup packed light brown sugar

3 medium peaches (about 1 lb.), halved, pitted, and sliced 1/2 inch thick

3 oz. (2/3 cup) all-purpose flour

3 cups (about 1 lb.) room-temperature blueberries, washed and drained on paper towels

1/4 tsp. table salt

3 Tbs. cornstarch

1/2 tsp. ground cinnamon

2/3 cup coarsely chopped pecans

1/4 tsp. freshly ground nutmeg

2 oz. (4 Tbs.) unsalted butter, softened; more for the pan

1/4 cup granulated sugar

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