Very Berry Pie

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
339
FAT
39%
CHOL
2%
SOD
10%

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Ingredients for 10 servings

1-1/2 cups blueberries

1-1/2 cups raspberries

1 cup blackberries

1 cup sugar

3 Tbsp. MINUTE Tapioca

1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)

1 Tbsp. butter or margarine

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