Pumpkin Sandwich Cookies

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Washington Post

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Ingredients

2 cups flour

1 teaspoon baking soda

1 teaspoon pumpkin pie spice blend (may substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon freshly grated nutmeg)

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup packed (light or dark) brown sugar

8 tablespoons (1 stick) unsalted butter, at room temperature

1/2 cup 100-percent pure canned pumpkin

1/4 cup whole or low-fat milk

1 large egg

1 teaspoon vanilla extract

8 ounces cream cheese, at room temperature

2 tablespoons unsalted butter, at room temperature

1 teaspoon ground cinnamon

2 to 4 cups confectioners' sugar sifted, plus more for optional dusting

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